Wine
EXTRA DRY
VALDOBBIADENE
Prosecco Superiore DOCG
Made with the grapes of a single vineyard, although this wine was originally a farmer’s drink, it is still refined.
Rive Alte vineyard
Eastern exposure
Soil: calcareous conglomerates, bands of marl and siltstones.
Glera and old varieties vinified with wild yeast from our grapes. Harvested by hand into small crates. Second fermentation in pressure tanks on selected yeasts.
COL FONDO
GLERA
Colli Trevigiani IGT
A courageous, rebel wine, elegant for a brief spell, then sharp and rough. It encapsulates the joy and simplicity of our land.
Blended with old vines from different slopes
Soil: calcareous conglomerates, marl carbonate rich in calcium and magnesium.
Glera and old varieties vinified with wild yeast from our grapes. Harvested by hand into small crates. Second fermentation with fresh must placed on one side during the harvest and added in spring. Bottling takes place when the March crescent moon appears. Not degorged, no dosage.
METODO CLASSICO
VALDOBBIADENE
Prosecco Superiore DOCG
A wine that we want to bring with it our personality and the places where we work and that can speak everyone's language. Pure, no dosage.
Mongarda vineyard
Southern and eastern exposure
Soil: limestone and sandstone conglomerates.
Glera and old varieties vinified with the yeasts of our grapes. Manual harvest in small boxes. Refermentation in the bottle with the use of selected yeasts. Aging on the fine lees for at least 24 months. No dosage.
EXTRA BRUT
VALDOBBIADENE
Prosecco Superiore DOCG
The result of a thought aimed at making the most of the Martinotti method.
San Gallo vineyard
Southern exposure
Soil: limestone conglomerates with iron and aluminum silicates.
Glera and old varieties vinified with the yeasts of our grapes. Manual harvest in small boxes. Second fermentation with Martinotti method in autoclave for about 90 days using selected yeasts.
FERMO
GLERA
Colli Trevigiani IGT
The result of minimal manipulation of the raw material to maintain its authenticity right up to the glass.
Different slopes of old vineyards
Southern and eastern exposure
Soil: thin layer of clay on calcareous conglomerate rock (Marcuola soil).
Glera and old varieties vinified with the yeasts of our grapes. Manual harvest in small boxes. Spontaneous fermentation and maturation in concrete tanks. Unclarified and unfiltered.
ROSATO
PINOT GRIGIO
Colli Trevigiani IGT
A macerated Pinot Grigio with decisive features. Another interpretation of our terroir full of light and salinity.
San Gallo vineyard
Southern exposure
Soil: calcareous conglomerates with iron and aluminum silicates.
60 year old Pinot Gris. Manual harvest in small boxes. Spontaneous fermentation with the skins in open fiberglass tanks. 6-day maceration with manual punching down. Unclarified and unfiltered.
BRUT
VALDOBBIADENE
Prosecco Superiore DOCG
A fresh, savoury flavour combines with hints of wild flowers and ripe fruit. A wine with a contrasting soul: serious and light-hearted.
San Gallo vineyard
Southern exposure
Soil: calcareous conglomerates with iron and aluminum silicates.
Glera and old varieties vinified with wild yeast from our grapes. Harvested by hand into small crates. Second fermentation in pressure tanks on selected yeasts.